Sausage & Peppers Recipe

Cooked on a cast iron skillet, these chicken sausages will also do well outside on the grill! Once the sausages were cooked thoroughly (about 30 minutes), I kept them warm in a Tequila bath inside the oven. Next up; red peppers and green onions hit the heat. On another burner a pot of boiling water for whole wheat corkscrew pasta. Served, as seen here, with a drizzle of olive oil and artichoke hearts (in the polka-dotted dish) served on the side. Simple and satisfying.

photos by: Lisa Keating 

Summer's Here! Fire Up The Grill For The Fourth!

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